Founded by Neha Mehta and Zubin Mehta in Sangolda, the interactive dining concept features live Puchka counters, table side Barf Ka Gola carts and a menu...
Food
Five day popup curated by Chef SK Quadri to feature Haleem, Nihari and traditional iftar dishes from February 18 to 22 Hyderabad, February 16, 2026: Sheraton...
Founded by Aditi Dugar and led by head chef Varun Totlani, Masque receives the Art of Hospitality Award 2026 ahead of the Asia’s 50 Best Restaurants ceremony...
Mahender Vyas, Founder of TA.MA.SHA, and AK Solanky, Co Founder of TA.MA.SHA, outline the special reservation only lunch hosted at the Gunrock outlet in...
The makers of Indri single malt and Camikara rum unveil a rare expression of Indian terroir and purity in the form of ultra-premium vodka Piccadily Agro...
