Gurmeet Randhawa, General Manager, Radisson Blu Guwahati, said the dining experience pairs Asian signature dishes with botanical cocktails and mocktails from June 3 to June 7, 2026.
Radisson Blu Guwahati is hosting The Dragon and The Botanist at Nest Asia, a curated dining experience that brings together Asian cuisine and botanical beverages.
Scheduled from June 3 to June 7, 2026, the event is being held at Nest Asia from 7:00 PM onwards. The experience has been designed around the pairing of bold Asian flavours with cocktails and mocktails inspired by herbs, spices and floral notes.
The menu includes dishes such as Tom Yum Thukpa, La Zi Ji, Sichuan Chicken, Gaeng Matsaman Curry and Chak Hao Kheer. These are paired with botanical creations including Sichuan Negroni, Thai Basil Smash, Shanghai Blossom, The Zen Garden and Fiery Dragon.
The dining experience uses ingredients linked to Asian culinary traditions, including lemongrass, kaffir lime, Sichuan pepper, star anise, basil and bird’s eye chilli. These flavours are matched with herb forward beverages to create pairings that balance spice, smoke, aromatics and freshness.
“Dining today is about creating memorable experiences that engage all the senses. With ‘The Dragon & The Botanist,’ we wanted to bring together two distinct worlds, the bold, expressive flavours of Asian cuisine and the refined character of botanical beverages. The result is an experience that encourages guests to slow down, explore unique pairings and enjoy an evening that is both sophisticated and immersive,” said Gurmeet Randhawa, General Manager, Radisson Blu Guwahati.
Nest Asia’s contemporary Asian setting provides the backdrop for the event, offering guests an intimate space to experience the food and beverage pairings
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