Limited Release Whisky Indri Rudhira Introduces New Cask Style in Indian Single Malt

Shalini Sharma of Piccadily Agro Industries Limited and Swati Sharma of The Dram Club said the limited release reflects experimentation in cask maturation and growing interest among whisky enthusiasts

New approaches to cask maturation are being explored in India’s single malt segment, with Indri Single Malt introducing a limited release in collaboration with The Dram Club.
The expression, titled Indri Rudhira, is positioned around a maturation style that uses Pineau des Charentes casks, marking a different approach within the domestic single malt category. The release is limited to 252 individually numbered bottles, reflecting its positioning as a collector focused edition.

The whisky is described as lightly peated and developed to bring together fruit, oak and smoke characteristics through the cask influence. It is bottled at 50 percent ABV.
The collaboration with The Dram Club, a whisky community platform, reflects the increasing role of enthusiast communities in shaping product experiences and limited editions in the premium spirits segment.

Shalini Sharma, Head of Marketing, Piccadily Agro Industries Limited, said, “This release reflects an effort to explore new directions in Indian single malt production and experiment with cask maturation styles.”
Swati Sharma, Co Founder, The Dram Club, said, “The collaboration allowed us to move beyond curated experiences and contribute to the creation of a limited release designed for enthusiasts.”

The release is currently available in Bengaluru at a price of ₹12,500.
The development reflects a broader shift in the premium spirits segment, where experimentation in maturation techniques and limited releases are becoming more visible.

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