Culinary teams across hotels, cafés and restaurants curate tricolour inspired menus, brunches and festive experiences for the long weekend
Republic Day celebrations across cities are finding expression at the dining table, with hospitality brands and neighbourhood favourites curating menus and experiences that reflect the colours, flavours, and shared spirit of the occasion. From luxury hotels to casual cafés and family friendly spaces, the long weekend has become an opportunity to gather, slow down, and celebrate through food.
At ITC Maratha, Peshwa Pavilion marks Republic Day with a curated buffet that brings together regional Indian cuisines under the theme “A Festive Spread to Honour the Week”. Tricolour inspired dishes sit alongside traditional favourites and sweets, served through a Republic Week dinner buffet on 23 and 24 January, followed by a Sunday brunch on 25 January. The experience focuses on shared tables and the diversity of Indian culinary traditions.
A two day celebration unfolds at Courtyard by Marriott Mumbai International Airport, where MoMo Café hosts a Republic Day brunch on 25 January, followed by lunch and dinner on 26 January. Alongside an extensive regional spread covering flavours from across the country, the venue features tricolour themed décor, live music, and a dedicated children’s engagement zone with creative activities. Live counters, regional classics, global additions, and traditional desserts shape an inclusive dining experience designed for families and groups.
At Hyatt Centric Juhu Mumbai, Sesame hosts a Tricolour Brunch on 26 January. The buffet blends Indian and global influences, with live counters, a sushi station, and desserts inspired by the colours of the tricolour. A buy one get one free offer accompanies the brunch, which is positioned as a festive yet relaxed mid day gathering.
For those seeking a slower start to the day, T24 Retro, home to Blend Kitchen and Bar, offers a Republic Day breakfast rooted in familiar comfort. The menu spans classic omelettes, pancakes, dosas, parathas, and traditional breakfast staples, paired with freshly brewed coffees and teas, encouraging guests to celebrate at an unhurried pace.
At Toast Bistro and Bar, located at T24 Residency, Republic Day is marked through a mix of global favourites and local flavours. The menu features dishes designed for sharing, complemented by rooftop seating, upbeat music, and a lively atmosphere that extends the celebration into the evening.
A playful approach to the tricolour comes through at The Bluebop Cafe, where a vegetarian Tricolour Menu is served across 25 and 26 January. Colour coded pizzas, pasta, desserts, and mocktails shape a light hearted tribute to the national holiday.
In Bengaluru, Kalpaney uses Republic Day as a moment to highlight vegetarian Indian cuisine as a contemporary global expression. The menu draws from regional roots while reimagining flavours through modern techniques and thoughtful beverage pairings.
Those craving an international detour can head to Si Nonna’s, where the Republic Day weekend features sourdough pizzas, panuozzos, desserts, and beverages served in a relaxed setting across its Mumbai outlets.
Completing the line up is Pokiddo Junior, which marks Republic Day with a child focused programme combining creative workshops, themed food and beverage offerings, and interactive activities. Designed for families, the celebrations extend beyond the holiday itself through a calendar of workshops running into early February.
ogether, these experiences reflect how Republic Day celebrations have evolved beyond formal ceremonies into moments of connection, creativity, and shared indulgence, with food at the centre of the long weekend.
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