Jaypee Greens Golf and Spa Resort, Jaypee Vasant Continental, Taj Palace New Delhi, Taj City Centre Gurugram and Aahana Resort Jim Corbett present immersive dining, countryside brunches, forest retreats and wellness led festive stays across Greater Noida, New Delhi, Gurugram and Uttarakhand
Holi 2026 is being reimagined across leading city hotels and destination resorts, where the festival of colours is curated through immersive dining, open air gatherings, wellness experiences and thoughtfully designed festive stays. From expansive brunch showcases to forest retreats, each destination presents its own interpretation of celebration anchored in hospitality and setting.
At Jaypee Greens Golf and Spa Resort, Greater Noida, Rang Barse unfolds on 4th March 2026 from 11:00 am onwards. Set against expansive greens and open skies, the afternoon brings together live entertainment, festive cuisine and interactive experiences for families and groups. The celebration combines music, colour and curated hospitality within the resort’s landscaped surroundings.
In New Delhi, Jaypee Vasant Continental presents a three day festive stay from 2nd to 4th March 2026 designed for a slower and more intentional celebration. The experience includes welcome refreshments, complimentary upgrades, early check in and late check out of up to three hours. Guests can begin mornings with a buffet breakfast at Café Resto and access steam, sauna, jacuzzi, swimming pool and fitness facilities through their stay. The offer also extends savings of 10 percent on food and soft beverages and laundry services, and 20 percent on spa and salon services.
Capital Kitchen at Taj Palace, New Delhi introduces the Holi Countryside Brunch, a spring inspired gathering designed around seasonal flavours and convivial dining. The restaurant will feature floral décor and pastel accents, setting the tone for a relaxed afternoon from 12:30 pm to 3:30 pm. The culinary spread includes live chaat stations, traditional mithai, thandai, Asian and Indian specialities, artisanal cheeses, charcuterie, dim sum, sushi counters and interactive grills. A curated Holi dessert selection completes the experience. The brunch is priced at INR 4000 plus taxes per person onwards and will be hosted at Capital Kitchen, Taj Palace, Diplomatic Enclave, New Delhi.
At Aahana Resort near Jim Corbett National Park, the festival unfolds amid forest surroundings. The morning features a flower themed Holi celebration set across open lawns with live music. A curated brunch prepared using ingredients from the resort’s organic gardens follows the festivities. The experience extends into wellness offerings including spa therapies, guided nature walks and leisure time by the pool. Private Pool Villas provide a more secluded setting for families and couples seeking privacy within the natural landscape.
In Gurugram, Taj City Centre presents a Holi Brunch at Culina 44 on Wednesday, 4th March 2026 from 12:00 pm to 4:00 pm. The afternoon menu combines traditional Indian festive dishes with international selections and a spring inspired dessert atelier. Priced at INR 2750 plus taxes per person onwards, the brunch is positioned as a gathering space for families and friends within the hotel’s all day dining venue.
Across these destinations, Holi 2026 moves beyond a single day of colour play to become a multi layered celebration that blends culinary craft, open air settings and hospitality driven experiences.
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