Food

Food

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Prittle Prattle News covers India’s dynamic food ecosystem, from clean-label product innovation and agri-tech breakthroughs to culinary entrepreneurs reshaping regional cuisine.

Led by Editor-in-Chief Smruti Bhalerao, this category features authenticated coverage of FMCG milestones, nutrition science, food policy, sustainable packaging, plant-based growth, and retail distribution evolution.

We verify every insight through brand interviews, government data, and startup metrics, delivering platform-trusted journalism for readers across Google News, Flipboard, and LinkedIn. From millet start-ups to D2C gourmet disruptors, this section serves India’s entire food value chain.