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Sustainable Water Systems Gain Ground in Hospitality as WAE Partners Radisson and Louvre Hotels Group

A Vikram Joshe, Managing Director at WAE, says the association supports operational efficiency while aligning with rising guest expectations around environmentally responsible hospitality

Sustainability is becoming a defining factor in how hospitality brands approach operations, particularly in areas such as water management and resource efficiency. In this context, WAE Ltd. has entered into an association with Radisson and Louvre Hotels Group as a preferred partner for in situ water glass bottling plants across the Indian subcontinent.
The development reflects a broader shift within the industry, where hotels are moving away from traditional bottled water supply chains toward on site solutions. These systems integrate purification, bottling, and service within the property, allowing hotels to reduce plastic dependency and lower transportation related emissions.

The adoption of glass bottling at the point of use also aligns with evolving guest expectations. Sustainability is increasingly seen as part of the overall hospitality experience, alongside service quality and presentation. By combining operational efficiency with refined delivery, hotels are repositioning water as an integrated element of responsible hospitality.
A Vikram Joshe, Managing Director at WAE, said, “Hospitality is one of the world’s most visible expressions of care, and the future of care must include care for the planet. Our association with Radisson and Louvre Hotels Group is a meaningful milestone in that journey. With in situ glass bottling solutions, hotels can move towards carbon neutral water in a manner that is operationally efficient, environmentally responsible, and fully aligned with the expectations of modern guests. We believe the next chapter of premium hospitality will be defined not by excess, but by intelligence, elegance, and sustainable intent.”

WAE’s in situ water glass bottling systems are designed to transform water from a logistical requirement into a structured part of a hotel’s sustainability approach. By combining purification and bottling within the property, the system supports long term resource efficiency while maintaining service standards expected in premium hospitality environments.
The association with Radisson and Louvre Hotels Group reflects a growing focus across the hospitality sector on balancing operational performance with environmental responsibility. As hotels look to implement measurable sustainability practices, integrated water solutions are emerging as a key area of adoption.

WAE operates as an OBM in carbon neutral water and wastewater reuse infrastructure across the Indian subcontinent, delivering solutions that support responsible resource use and future ready infrastructure across sectors.
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About Prittle Prattle News

Prittle Prattle News is a digital news publication covering business, technology, healthcare, education, lifestyle, public affairs and other developments from India and around the world. Led by Editor-in-Chief Smruti Bhalerao, we publish timely news, industry updates and feature stories for a broad readership.

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