La Macario Café celebrates its second anniversary with the launch of an exciting new menu

La Macario Café is all set to unveil a new menu to celebrate the joyous occasion of their Second Anniversary. The exciting offerings on the menu also come with vegan, gluten free and keto friendly options.

Additionally, they have also launched an exclusive space called La Macario Studio. Spread across an area of 1,100 sq. ft. plus, La Macario Studio is a 40 seater space perfect for intimate celebrations, private parties and professional gatherings.

The new menu on offer comprises a wide range of delectable dishes like, Som Tam Salad and Avocado Pesto Salad. Mushroom & Caramelized Onion Grilled Panini, Bocconcini Tomato & Basil Panini, Zucchini and Leek Panini and Stuffed Mushroom & Truffle Oil served with Cheese Dip for starters.

For mains they have Gnocchi in Cream Romesca Sauce, Gnocchi in Pesto & Vegetables, Cous Cous served with Exotic Pesto Veggies and Salsa Verde, Baked Asparagus & Nut Cheese Crepes, Spinach and Oven dried Tomato Cheese and Mushroom Crepes. Refresh yourself with beverages like Vegan Iced Latte, Strawberry Citrus Cold Brew, Belgium Hot Chocolate and Peppermint Hot Chocolate.

The sinful dessert on the menu is ‘Lotus Biscoff Cheesecake’.
Head on over to La Macario Café and enjoy quality time with your family and friends while indulging in hearty, warming meals

This article was shared with Prittle Prattle News as a Press Release.

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