On the menu: The Poila Baisakh special menu includes flavorsome Bengali cuisines like Steamed Chena in Kolapata, Singara, Beetroot and Badaam Cutlet, Dhokar Dalna, Shukto, Gobhi Achaari, Aloo Posto, Mochar Ghonto, Narkel Diye Cholar Dal, Potoler Dorma, Khichuri, Pulao, Radha Ballavi and Luchi to name a few, along with chutney and desserts like Aam Chutney, Tomato Chutney, Nolen Gur Payesh, Kheer Mohan and Baked Mishti Doi, among others.
The special menu also includes various combo meals like Mahabhoj Combo, Raj Combo and Poila Bhoj Combo.
Meal for 2: Rs. 1200 plus taxes | Combo offers starts at Rs. 3000
The Salt House
What: The Tangra Project Origins x The Salt House
Where: 40, Shakespeare Sarani, Shakespeare Point, Loudon Street Area, 6th floor, Kolkata – 700017
On the menu: The special menu curated by Chef Vikramjit Roy consists of signature dishes specially curated by the chef that includes Parwal Guacamole Chips and Chaat, Burrata Ghughni, Chingri Paturi, TTP Chilli Bell Pepper Paneer, Shrimp Chili Ball, Roasted Sweet Potato & Saag Pantheras, Lamb Chops Rezala, Railway Turnip Cake Curry, Punjabi Kadhi Risotto with Golbadi Mutton, Roasted Artichoke Manchurian, Kulchette, Chaplin Haleem, Pickled Shallots Sourdough Toastie and Bandel Cheese Burrata Tomato Toastie amongst others. The handcrafted desserts on the menu are The Rose and Dodhikorma Cheesecake to name a few. Some innovative concoctions like Woke Melon and Going East can be paired with the delectable spread.
Monkey Bar, Kolkata
What: Band, Baaja & Boishakh at Monkey Bar, Kolkata
Where: Monkey Bar Kolkata: #901 A, Fort Knox, 6, Camac Street, Kolkata- 700017
Party Details: This Bengali New Year’s Eve, let’s get the party rolling and celebrate a Band Baaja & Bar-aat Boishakh Eve at Monkey Bar, Kolkata on Thursday, April 14th, 2022, 8 pm onwards. Bid adieu to the old and welcome the New Year with a mega celebration at India’s favorite gastropub with a live performance by “Round About 3”.
On the menu: Hit the dance floor and get ready to feel a-live as the band gets you grooving to their foot tapping Alternative Pop Rock Music, creating an electrifying ambience to bring in the festive cheer. Put on your dancing shoes and indulge in Monkey Bar’s Signature grubs like Kasundi Chicken, Bandel & Malai Fish, Tikki of Joy, Tiger Beef, Mustard Grilled Fish, Paneer & Tarkari Shashlik and Mobar Ribs to name a few.
Pair the delicious regional fare with some refreshing cocktails like Mangaa, Tomish Collins, Sip Me Tender and Hipster Smash.
One8 Commune, Kolkata
What: Poila Baisakh Celebrations
Where: 13, Ho Chi Minh Sarani, Kolkata – 700071
On the menu: Dig into some signature dishes like Bandel Mochar Chop, Gondhoraj Chicken, Kolkata Prawn Cutlet, Fish Kabiraji, Kasundi Fish Tikka, Aloo Jhinge Posto, Begun Kasundi, Murgir Jhol, Kosha Mangsho, Bhapa Chingri accompanied by sides like Steamed Rice and Indian Breads.
Yauatcha, Kolkata
What: Indulge in a specially curated seafood menu at Yauatcha
Where: 33, Level 5, Quest Mall, Syed Amir Ali Avenue, Ballygunge, Kolkata – 700017
On the menu: The exquisite menu features dishes like Seafood Wonton with Tofu in Clear Broth that is shaped like a hibiscus flower and garnished with goji berries. This dish pays homage to the daily rituals of this festival, where women decorate their hair with flowers and visit the temple. Additionally, the Prawn and Scallop Gondhoraj Dumpling incorporates Bengal’s best kept secret – the Gondhoraj lime, wherein the sweet flavour from the fruit compliments the comforting taste of the fish. Another must-have is the Hot Mustard Seafood Noodle, which is tossed using the traditional Wok Hei technique and prepared with indigenous mustard sauce popularly known as Kasundi in West Bengal. Vegetarian options include Yauatcha’s signature Cheung Fun Noodle in Chilli Garlic Sauce and Crispy Asparagus Pumpkin and Corn Roll.
Satiate your sweet cravings with an indulgent Gondhoraj Sorbet with Caramelised Puff Rice made especially for the summer season. This delectable dessert cuts through the heat with its refreshing flavour and acts as the perfect palette cleanser to end the celebratory meal on a high note.
Polo Floatel, Calcutta
What: Celebrate this Poila Baisakh in true Bangaliana style with a Special Buffet Menu at Polo Floatel, Calcutta
On the menu: The Poila Baisakh special buffet menu begins with Aam Panna and Kochi Dab er Sorbot as welcome drinks, followed by vegetarian and non-vegetarian appetizers like Mochar Chop, Phulkopi Roast, Mourala Fish Fry, Bengali Chicken Cutlet accompanied by salads and chutneys like Aloo Bhaja, Begun Bhaja, Kochu Bata, Tomato Bharta, Kacha Aam er Chutney, Tomato Chutney, Papaya Chutney and Gondhoraj Salad to name a few. The main course includes signature Bengali dishes like Narkel diye Cholar Dal with Luchi, Sukhto, Chana Kofta, Golda Chingrir Malai Curry, Bhetki Paturi, Kochi Pathar Jhol, Kosha Murgir Mangsho, Kolkata Mutton Biryani, Dhakai Pulao with assorted Indian breads and steamed rice. The desserts include Gurer Payes, Misti Doi, Sandesh, Rosogolla and Kamala Bhog, to end your meal on a sweet note.
Fairfield by Marriott Kolkata
What: Fairfield by Marriott Kolkata to usher in Bengali New Year with Poila Baisakh Mahabhoj
Where: Kava
On the menu:
The highlight of this special day is the grandiose Poila Baisakh feast. Underlining the theme “Poila Baisakh Mahabhoj” the skilled culinary team of the property has curated an elaborate spread of authentic vegetarian and non-vegetarian Bengali dishes. The Poila Baisakh themed lunch menu will showcase an assortment of signature delicacies “Dimer Devil”, “Murgir Chop”, “Chingri Macher Chop”, “Beetroot Chop”, “Echorer Dalna”, “Basanti Pulao”, “Cholar Daal Narkel Diye”, “ Pabda Jhal”, “Chicken Chaap”, “Live Kolkata Dal Station” to name a few. To add to the never-ending saga of flavours, the traditional dinner fare will comprise “Kasundi Chapli”,” Vegetable Chap”, “Kumror Chap”, “Aloo Posto”, “Labra”, “Ghee Bhaat”, “Murgh Rezala”, “Kancha Lanka Mangshor Jhol”. Adding to the buffet would be an array of premium concoctions for the guests to select from.
No Bengali meal is complete without desserts and to satiate this sweet craving, the hotel has added fresher variations like “Date and Chocolate Pudding”, “Baked Mihi Dana”, “Sita Bhog”, “Labango Latika”, “Mishti Doi”.
The Westin Kolkata Rajarhat
What: Relish the best of “The Royal Bengal Fiesta“ this Poila Baisakh at The Westin Kolkata Rajarhat
Where: Seasonal Taste, 32 Helipad Lounge and The Deck
On the menu: Chef Rana, in house chef at the property will be creating his childhood memories through a lavish Bengali spread that will showcase delectable delicacies like ‘Murgir Jhol’, ‘Kosha Mangsho’, ‘Papda Mach’, ‘Pulao’, ‘ Kolkata Chicken Biryani’ ‘Kolkata Mutton Biryani’ and many more.
On the 15th April, there is a grand buffet of authentic Bengali delicacies at 32 Helipad Lounge. The buffet will showcase an array of flavoursome dishes like ‘Kosha Mangsho’, ‘Basanti Pulao’, ‘Aloo Posto’, ‘Chanar Dalna’, ‘Kolkata Style Chicken Biryani’. To complement your Bengali taste buds choose form a selection of mouth-watering desserts such as ‘Sandesh’, ‘Rosogolla’, ‘Komla Bhog’, ‘Bhapa Doi’.
JW Marriott Kolkata
What: Celebrate ‘Poila Baisakh’ with specially curated buffets and an enthralling staycation package at JW Marriott Kolkata
Where: JW Kitchen, Vintage Asia, Grand Ballroom
On the menu:
An elaborate buffet of vegetarian and non-vegetarian dishes will be specially curated by the Chef that will showcase ‘Macher Chop’, ‘Vegetable Chop’, ‘Kancha Lonka Murgi Jhol’, ‘Katla Macher Kalia’, ‘Bhapa Paneer’, ‘Labra’, ‘Kolkata Style Mutton Biryani’ and many more. Adding to the grand celebration, the traditional Bengali Buffet will include a Live Bhaja Fish Counter that will display classic fish dishes like ‘Amudi Macher Bhaja’, ‘Mourala Macher Bhaja’, ‘Sabuj Spicy Macher Bhaja’, ‘Doi Chilli Macher Bhaja’ to name a few. The patrons get to end their meal with all-time favourite Bengali desserts like ‘Mishti Doi’, ‘Hot Baked Rosogolla’, ‘Moong Dal Halwa’, ‘Besan Barfi’, ‘Mihidana’ .
To add to the festivity, Vintage Asia, the signature Pan-Asian restaurant, will be offering a special A La Carte menu highlighting, ‘‘Cheese and Water Chestnuts Soft Tofu’,’Bok Choy and Shitake Mushroom with Pine Nuts’, ‘Style of Shanghai Chicken Curry Flavor’, ‘ Som Tom – Green Papaya, ’, ‘ Runner Beans,Tomato, Peanuts, Tamarind Dressing ’,’ Roasted Hong Kong Chicken Rock Salt with smoked Peanuts’ and ‘Diced Chicken Sesame Pepper Corn and Dry Challis With Nuts ’ to name a few.
This article was shared with Prittle Prattle News as a Press Release.
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