Mumbai, Acapella Hospitality is pleased to announce the appointment of Chef Sushil Multani as the new Culinary Director.
A dynamic team leader and mentor, Chef Sushil in his current role will oversee the F&B experience across Acapella’s brands and will work towards creating a stellar culinary experience for customers across all formats.
With over 16 years of experience Sushil holds to his credit of having worked with brands like The Oberoi Group of Hotels, Savor Experiences, amongst others. He is also a Gold Medalist in the postgraduate program in Kitchen Management from the Prestigious Oberoi Center of Learning and Development (OCLD).
Sushil’s passion for this profession started with his love for food and his need to explore led him to pursue a degree in hospitality where he spent time learning the craft, nuances and techniques behind a skilled chef.
His well-balanced temperament and creative flare are attributes that are valued immensely by his colleagues. As culinary director his responsibilities will include R&D, food development, brand expansion and smooth functioning of all kitchens under Acapella. Sushil will continue leading the F&B experience at Cafe Panama, while also overseeing other company brands.
About Acapella Hospitality
company’s Foods And Restaurants Pvt Ltd (Acapella Hospitality) is an F&B business that invests in and operates restaurants, cafes, bars, cloud kitchens, QSR and catering ventures. Acapella operates brands across segments and aims to build human and process driven dine-in and delivery brands Pan – India and globally. The company is promoted by Mr. Chandir Gidwani (Founder and Chairman Emeritus) and Mr. Jaspal Bindra (Executive Chairman) of the Centrum Group, and is led by Shaan Gidwani (Founder and Managing Director – Acapella Hospitality).
This article was shared with Prittle Prattle News as a Press Release
Must read- Chefs from the land
Follow Us: Facebook | Instagram | Twitter | YouTube | LinkedIn | Pinterest | Tumblr
