Food

5 Enchilada Varieties Rated From Worst to Best

5 Enchilada Varieties Rated From Worst to Best
5 Enchilada Varieties Rated From Worst to Best

Enchiladas are essentially maize tortillas wrapped around a filling and then topped with a delicious sauce.

The filling can include various components ranging from meat (chicken, pig, or beef) to cheese, potatoes, beans, and vegetables. The great thing about enchiladas is how adaptable they are; you can mix and match your favorite ingredients and slather on whichever sauce you like (or have on hand at the moment).

Whether you’re a vegetarian, vegan, or meat-lover, we guarantee at least one enchilada combination that you’ll like.

Enchiladas Potosinas
Enchilada Potosina is a unique enchilada variety from San Luis Potos, Mexico. It is made by putting ancho peppers in the corn dough, filling it with cheese, folding the dough like an empanada, and frying the mixture in hot oil until golden brown.

In addition to cheese, some chefs like to use tomatoes and onions in the stuffing. These enchiladas are typically topped with avocado slices, chopped onions, or sour cream and served with refried beans as a side dish.
Salsa verde enchiladas
Salsa verde enchiladas is a Mexican meal in which enchiladas are topped with green salsa. Traditionally, the enchiladas are filled with shredded chicken, and the salsa is made using small green tomatillos, chile peppers, coriander, parsley, onions, garlic, and oregano.
The enchiladas are often topped with shredded cheese, onions, and coriander after they have been stuffed with chicken. To temper the intense acidity of the green salsa, some cooks like to add sour cream as an extra topping.
Enchiladas Suizas
Enchilada Suiza is a favorite Mexican meal that consists of enchiladas covered with milk or cream-based sauce. The dish is known as Swiss enchiladas because Swiss immigrants contributed dairy-based sauces to Mexican cuisine. The first was created in Mexico City at a restaurant called Sanborn.
Enfrijolada
Enchilada Suiza is a favorite Mexican meal that consists of enchiladas covered with milk or cream-based sauce. The dish is known as Swiss enchiladas because Swiss immigrants contributed dairy-based sauces to Mexican cuisine. The first was created in Mexico City at a restaurant called Sanborn.
Enmoladas
Enmoladas of Mexico are simply enchiladas smothered with mole sauce. The enchiladas can be filled with a variety of items, but the most common are chicken and crumbled cheese. The tortillas are cooked first, then coated in heated mole sauce before filling with chicken and cheese.
More mole sauce is spooned over the enolates as needed. Enmoladas can be topped with sliced onions and chopped coriander before serving. This delectable Mexican recipe is a fantastic example of repurposing leftover mole sauce to make a new dinner.
The authored article is written by Darshana Joshi and shared with Prittle Prattle News  exclusively.
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