JW Marriott Orlando, Grande Lakes is pleased to announce the recent appointment of Alberto Taboada as the Executive Chef of the property.
Chef Alberto’s new role responsibilities will include overseeing all culinary operations within the JW Marriott Orlando, Grande Lakes which includes newly reopened Primo by Chef Melissa Kelly, Whisper Creek Farm: The Kitchen, Knife Burger by John Tesar, high volume luxury event catering and as well as building and fostering relationships with local purveyors and farmers to provide a locally influenced quality of food for the restaurant and event spaces.
Previously Chef Alberto served as the Executive Sous Chef for the JW Marriott’s banquet services and has held Executive Sous Chef positions at Renaissance Orlando at SeaWorld and Marriott Louisville Downtown along with various other senior culinary leadership roles throughout Louisville and New Jersey.
Chef Alberto has a Culinary Arts Degree from Atlantic Cape College and he has been recognized with various leadership awards and nominations during his time with the JW Marriott. Alberto’s passion for hospitality stems from a deep culture of gathering, cooking and experiencing old favorites in a new way. He has a wealth of knowledge regarding Orlando’s locale and has cultivated relationships resulting in sourcing quality products, strategic partnerships and developing his team.
“I’ve worked at JW Marriott for several years and this is an important step for me within the company. As the Executive Chef at the JW Marriott, I want to continue to hire great leaders and to work with local farms and produce that are unique to the area. In my previous role in banquet services, I was able to transform the banquet menu by adding my Peruvian flavors and now I’m looking forward to working with the talent we have at our resort to oversee execution,” says Chef Alberto Taboada regarding the Executive Chef appointment.”
About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.
About Grande Lakes Orlando
Hidden in the heart of Orlando, Grande Lakes Orlando sits on 500 lush acres at the headwaters of the Florida Everglades. The multi-hotel resort features a 582-room Ritz-Carlton and 1,000-room JW Marriott hotel. Guests at both hotels can enjoy all the facilities across the property including an 18-hole Greg Norman-designed championship golf course, the 40,000-square-foot Ritz-Carlton Spa as well as three picture-perfect pools like the winding lazy river at JW Marriott. Fifteen celebrated dining venues throughout include Knife & Spoon, a steak and seafood restaurant led by award-winning chef John Tesar, and Primo, Mediterranean/Italian fare by multiple James Beard award-winning chef Melissa Kelly, a leader in the farm-to-fork movement. Grand Lakes Orlando restaurants source fresh ingredients from Whisper Creek Farm, an on-property 18,000-square-foot working farm, as well as on-site apiaries. The resort features a wide array of additional activities: kayaking, eco-tours on Shingle Creek, falconry, mountain biking and fishing school. Conference and meeting attendees have their pick of meeting space options located across 150,000 square feet plus more than 100,000 square feet of outdoor space. Grande Lakes Orlando is located 15 minutes from the Orlando International Airport, five minutes from the Orange County Convention Center and minutes from the major theme parks.
This article was shared with Prittle Prattle News as a Press Release by PRNewswire.
