By Pranjal Kumat, Dietitian In a country facing a rising burden of both undernutrition and metabolic disease, the role of dietetics is expanding beyond calorie counts and lifestyle advice. Nutrition today demands a practice that can engage clinical complexity, fitness-driven goals, and regulatory standards in food science. It was through three distinct, grounded experiences that … Continue reading From Hospital Wards to FRAC Labs: Dietetics that Combine Medical Nutrition and Food Science