Food

Fun and yummy Easter recipes to make this summer

Easter means happiness and celebrations. Easter is celebrated with equal fervour and enthusiasm across the globe. Like all other festivals, we rejoice in the festivities. In India, we have been fortunate to have numerous occasions to celebrate and make merry. No Easter is complete without an elaborate meal enjoyed with your friends and family. While many restaurants have special Easter menus, it is a good excuse to make some fun and quick recipes at home that can be enjoyed with family and you can also spread the joy and share these lip-smacking goodies with your loved ones.

Here are some fun Easter recipes from Voltas Beko that you can make using simple ingredients and appliances that can add sparkle to your Easter celebrations.

Recipe #1: Banana Mug Cake for breakfast

Duration: 10min

Serves: 1-2 people

Ingredients:

  • 1 gm banana
  • 2 tablespoon milk
  • 1 tablespoon vegetable oil
  • 1 Pinch baking soda
  • 2 tablespoon brown sugar
  • 1 teaspoon vanilla essence
  • 5 tablespoon all-purpose flour
  • 1 Pinch salt
  • Garnishing
  • Chopped coriander leaves as required
  • 1 cheese cubes

Steps:

  • Put the peeled ripped banana in a bowl and mash it well using a fork.
  • Once mashed, transfer it to a microwaveable cup.
  • Add sugar, milk, vanilla essence and oil to the cup. Combine them well with the mashed banana.
  • Now add flour, baking soda and salt.
  • Whisky well till there are no lumps and you have a thick and smooth mixture.
  • Slide the cup in the Voltas Beko microwave oven and let it cook for 2 minutes.
  • Once done, garnish with banana slices and serve.
Recipe #2: Frittata in a Mug for a relaxed afternoon
Duration: 25 mins
Serves: 1-2 people
Ingredients:
  • 2 egg
  • 1 tablespoon chopped tomato
  • 1 tablespoon coriander leaves
  • 1/2 teaspoon oregano
  • salt as required
  • 1 tablespoon chopped capsicum (green pepper)
  • 1 tablespoon black olives
  • 1 cheese cubes
  • 1/4 teaspoon powdered black pepper
  • 1 teaspoon butter
Steps:
  • Prepare the microwave-safe mug and brush with melted butter.
  • Crack 2 eggs in that mug, and salt and black pepper to taste.
  • Whisk it with the help of a fork.
  • Add chopped vegetables and stir well until everything combines
  • Lastly, add shredded cheese and stir once last time.
  • Now, cook it in the Voltas Beko Microwave oven for about 1 minute and 50 seconds.
  • Garnish with coriander leaves, oregano and serve.
Recipe #3: Easter chocolate fudge to close the deal
Duration: 1hr 5 mins
  • Serves: 24 pieces
  • Ingredients:
  • 397 grams condensed milk
  • 400 grams milk chocolate broken into pieces
  • 25 grams butter
  • 100 grams icing sugar
  • 90 grams Cadbury’s mini eggs roughly chopped
  • 90 grams Smarties eggs roughly chopped
Steps:
  • Preheat the Voltas Beko microwave oven to 180o C
  • Line a tin (20 cm square tin) with grease proof paper and place to one side.
  • Place the condensed milk, chocolate and butter into a microwave safe bowl and place in the microwave for 3 x 30 second intervals, stirring the mix well each time.
  • Continue to melt the mix in the microwave at 10 second intervals until the mix has completely melted and is smooth. (This should only take another 30 seconds).
  • Sieve half of the icing sugar into the bowl and mix thoroughly with an electric whisk.
  • Add the second half of the icing sugar (again sieved) along with 2/3rds of the Cadbury mini eggs and Smarties eggs.
  • Tip/pour the fudge into the lined tin and gently push to the sides making it as smooth on top as possible.
  • Sprinkle the surface with the remaining Cadbury mini eggs and Smarties eggs.
  • Chill in the Voltas Beko refrigerator with StoreFresh™ for at least 1 hour until set.
  • Cut it into squares before serving.

The listicle is written by Voltas/Voltas Beko and shared with Prittle Prattle News  exclusively.

Must Read: Costa Coffee

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