The legendary Cream Choc of Goa is expanding its range of gelatos across the country under the Indo-Italian brand, Frozen Fun, with its first stop in Delhi/NCR.
The gelatos and sorbets sold at their standalone stores in Khan Market and Cyber Hub are made in small batches at the Frozen Fun Laboratory in Udyog Vihar to assure freshness.
Sicilian Pistachio gelato, Vanilla Madagascar gelato made with pure vanilla Madagascar beans, Salted Butter Caramel gelato blended with decadent French butter, Venetian Tiramisu gelato, and vegan, sugar free Nutty sorbet are just a few of the popular flavours that comprise their frozen dessert selections.
The goal of Frozen Fun is to provide the smoothest, lightest frozen treats possible. The goal of Frozen Fun is to deliver the smoothest, lightest gelatos and vegan sorbets you’ve ever experienced.
“Frozen Fun’s Gelato collection includes not just traditional favourite flavours, but we are always innovating by looking at major trends and innovative interpretations on these classic flavours, aside from seasonal offerings, to ensure a variety of gelatos that our fans will love,”
says Italian Chef Davide Passarella, owner and chief flavour creator at Cream Choc, and co-founder at Frozen Fun.
Mr. Gelato, as he is rightfully known, works hard to ensure that only the freshest ingredients and high-quality gelato smells imported directly from Italy are used to create these benchmarks of exquisite bites of frozen joy.
Vasuki Punj, the brand’s multifaceted co-founder with a solid legal background, is dedicated to deliver the authenticity of Frozen Fun’s flavours to all.
Her strong belief in ethics extends to their supplier chain, where they use ethical procedures.
“At Frozen Fun, we merge world class elements with traditional and freshly available foods, generating flawless flavours, making it the ultimate pleasure for everyone,”
Vasuki explains.
About Frozen Fun
