From wheat to multigrain, household food habits evolve in Bathinda with backing from Ambuja Cements

Balveer Singh, a local flour mill owner, explains how community awareness influenced his business Household food habits in parts of Bathinda are undergoing a gradual shift, with families moving beyond wheat to include maize and millet as everyday staples. This change has been influenced by community level nutrition awareness efforts supported by Ambuja Cements as … Continue reading From wheat to multigrain, household food habits evolve in Bathinda with backing from Ambuja Cements