From wheat to multigrain, household food habits evolve in Bathinda with backing from Ambuja Cements
Balveer Singh, a local flour mill owner, explains how community awareness influenced his business Household food habits in parts of Bathinda are undergoing a gradual shift, with families moving beyond wheat to include maize and millet as everyday staples. This change has been influenced by community level nutrition awareness efforts supported by Ambuja Cements as … Continue reading From wheat to multigrain, household food habits evolve in Bathinda with backing from Ambuja Cements
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed