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Famous Food Of Bihar

Famous Food fibre, calcium, iron, manganese, and magnesium.

Famous Food: Bihar is the location where the roots of civilisation were discovered, which is why it is thought to be the region of hallowed soil that produced the first crop ever.

Famous Food aside from its historical significance, the agriculturally wealthy state is known for the most prized and authentic Indian cuisine, some of which date back over 2000 years.

Litti Chokha –  is Bihar’s national dish. Litti Chokha, a regional food of Bihar, is also its pride. Litti’s traditional recipe dates back to the Magadha Kingdom and has acquired popularity due to its long shelf life and simple preparation method. Litti is a smoky-flavored wheat ball stuffed with Sattu that has been roasted over a coal fire and is high in protein.

Chokha, a preparation comprising boiled potatoes with grilled eggplant, is served as an accompaniment. Litti Chokha is well-known not only for its nutritious qualities, but also for its delectable taste.

Sattu – Bihar’s primary meal is sattu. Sattu, the superfood of Bihar, is gaining popularity since it is high in nutrients and low in cost. The cooling characteristics of this powder, which is prepared by grinding roasted Bengal gramme, aid in staying hydrated during the summer months.

Every 100 grammes of this superfood includes 65 percent carbohydrate and is high in protein, fibre, calcium, iron, manganese, and magnesium.

Chana Ghugni – Chana Ghugni is a delicious and healthful mid-day snack. This chickpea meal is served as a side dish and is low in calories and fat. Sattu and subsequently Chana Ghugni, people in Bihar are obviously concerned about the nutritional worth of the food they consume.

This article is curated by Prittle Prattle News.

By Reporter

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