Press Release Festival Food Hotel Mélange

Fairfield by Marriott Kolkata enthusiastic about Durga Pujo

The most awaited festival of Bengal, ‘Durga Puja’ is just around the corner. While the celebration of Durga Puja is undoubtedly celebrated across the world, the grandiosity with which it is celebrated in Kolkata is second to none. It’s time to wear new clothes, meet and greet people, and, most importantly, indulge in scrumptious meals. 

Fairfield by Marriott Kolkata is all set to showcase a splendid buffet offering with the freshest catch, succulent meats, and traditional desserts, specially curated with panache by their culinary team. The menu has been crafted thoughtfully to bring together the authentic flavors and create a great sojourn of vegetarian and non-vegetarian dishes signifying the rich taste and tradition of the city. Patrons are indeed in for a “Bhuri-Bhoj” from Shashti to Dashami.

A quintessential Bengali meal always begins with the favorite ‘Tele Bhaja’ such as ‘Aamer Chop,’ ‘Echor er Chop,’ ‘Mochar Chop,’ ‘Narkol Posto Bora,’ ‘Chanar Chop,’ ‘Gondhoraj Fish Tikka,’ ‘Dimer Devil,’ ‘Mutton Cutlet,” Murgir Chop,’ ‘Chingri Cutlet,’ ‘Chicken Kabiraji’ and many more. The lunch and dinner buffets will have a widespread display of bangaliana with dishes like ‘Chanar Dalna,’ ‘Dhokar Dalna,’ ‘Matar Paneer,’ ‘Dal,’ ‘Aloo Posto,” Shukto,’ ‘Chorchori,” Gobi Masala,’ ‘Rohu Kaliya,’ ‘Pabda Jhal,’ ‘Mutton Rezala,’ ‘Biriyani’ ‘Bhetki Jhol,” Bhapa Maach,” Doi Murgi,’ ‘Kosha mangsho’ to name a few.

Bengali meals are incomplete without dessert. End the bhuri bhoj on a sweet note with sinful Bengali desserts like ‘Komola bhog,’ ‘Rosogolla,’ ‘Malpua,’ ‘Mishti Doi,’ and ‘Sandesh’ which are sure to swoon you. The team conveyed to the Prittle Prattle News in a Press release.

With Marriott International’s ‘Commitment to Clean’ protocols, the hotel has put an elaborate and detailed set of safety and hygiene measures to ensure that guests and associates are entirely safe at the property. Temperature checks, mandatory masks, and protective measures, regular deep cleaning, and sanitization of all touchpoints, digital menus, and payments are all part of a holistic commitment to ensure the greatest levels of safety and wellbeing of patrons. 

Come and join us at the property for the ultimate Pujo parbon to delight your taste buds.

This article was shared with Prittle Prattle News as a Press Release.

By Marriott International

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