Kolkata, December 2021- Explore the envisioned regal expedition as JW Marriott Kolkata is all set to take you on a royal trail with their newly launched seasonal winter outlet ‘ANGAAR by Alfresco’ .The evidences of Angaar (fire/flames) traces back to the ultimate roadmap to the times when Afghan invaders enjoyed grilling fresh meat on fire, while it hung wrapped on their swords. Inspired from the intrinsic part of Indian medieval history of kebabs and flames, the hotel steps forward to delightfully serve its patrons an ambrosial array of delicacies.
With a unique old-world charm and the open air seating, Angaar, located within the confines of JW Marriott Kolkata offers an authentic Awadhi dining experience to its patrons. To complement the superfluous ambience, guests can enjoy a musical gathering with old classics, progressive and techno. Patrons can witness live musical gig by some of the top and renowned on ‘Curated weekends’. Each and every element of the outlet is meticulously designed and strives to create a royal essence.
Kebabs are said to be a prominent part of the Peshawari menu, which have travelled far and wide through regions, times and people, making a universal appeal. Angaar brings together an impeccable array of these delectable kebabs cooked with Lucknawi spices in the traditional Awadhi slow cooking techniques. Angaar’s closely guarded recipes have a harmonious blend of spices as Awadhi food does not use a lot of masalas, milk or nuts. The elaborate menu offers a wide range of options, both vegetarian and non-vegetarian kebabs and there is nothing better than some hot piping kebabs to win over winter.
As the guests embark on a culinary sojourn, they witness a symphony of the aromatic exquisite picks such as ‘Raan-E-Dum’, ‘Peshawari Murgh Tikka’, ‘Tandoori Baby Bekti’ savoring the antiquity of flavors. The imperial assortment of selectable vegetarian choices to name a few are ‘Mushroom Ki Galouti’, ‘Mewe Aur Mawe Ki Seekh’, ‘Dal-E-Angaar’ to experience the confluence of authentic age-old recipes handed down through generations and perfected by the culinary maestros. The must try kebabs include buttery tenets of the succulent appetizers like ‘Kakori Kebab’,’Nawabi Murgh Tikka’ and ‘Mutton Galouti Kebab’ that are excellent options for non-vegetarians. ‘Mushroom ki Galouti’, pan seared mushrooms with aromatic spices, cashew nuts and saffron and the ’Mewe aur Mawe ki seekh’, skewered and chargrilled ‘Paneer Seekh’ is a true delicacy for vegetarians.
The need for a quick kick without actually drinking appears to have made alcohol-infused desserts a hit. Devour the innovative mix-and-match with the gamut of alcoholic spirits, liqueurs and flavours from a range of exquisite signature desserts like ‘Flambéed Brandy custard with gingerbread and chocolate’ and ‘Baileys Kheer Doughnut’ among several other sinfully indulgent confectionaries to choose from.
Angaar brings to the food connoisseurs of the city the finest selection of dishes from Awadhi and Peshawari cuisine, enveloping one into its hearty and flavourful expanse. As the winter chill sets in, let these richly flavoured kebabs accompanied by handcrafted beverages bring the desired warmth. From the list of the exotic concoctions at Angaar prepared by the mixologist are ‘Elder Whiskey Sour’, ‘Penicilin’, ‘Lavender Gin’, ‘Caprioska’, ‘Smokey Ice Chai’ and ‘Johnnie Aloobukhar-e-Sherbat’ to be rightly mentioned as an amalgamation of local and seasonal flavors like Himalayan tea and honey, jaggery, and plum with spirits.
An ode to the Peshawari and Awadhi cuisine, plan a meal at Angaar this winter for a memorable gourmet experience with your loved ones.
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of roughly 7,900 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program.