Avail exciting offers on staycation packages at the property
Kolkata, October’21: Durga Pujo in Kolkata goes hand in hand with camaraderie and feasting. It is a festival that is undoubtedly celebrated across the world and Kolkata aces the celebrations with its over the top grandiosity. To provide the authentic pujo essence, the property will be lit with the rhythmic sound of dhak beats, the fragrant smoke from the dhunuchi and the idol of Maa Durga. Keeping in mind that eating out is one of the most popular activities during the festive days, Fairfield by Marriott Kolkata has curated a splendid Bhuri Bhoj spread to celebrate the arrival of Maa Durga in the city. The Bhuri Bhoj menu will be available at their all-day dining Kava and Vertex – the liquid restaurant from 11th October – 15th October.
The spread has been thoughtfully devised to bring together the authentic and rich amalgamation of flavours and will be laid out as a buffet at Kava and as an a la carte at Vertex. A quintessential Bengali meal always starts with some lip smacking ‘Tele Bhaja’ such as ‘Chingrimacher chop’, ‘Mangshor chop’, ‘Mochar Chop’, ‘Fish Kabiraji’, ‘Chanar Chop’, ‘Kumro Bora’, ‘Kasundi fried fish’. The lunch and dinner buffets will have a widespread display of bangaliana with cult favourites like, ‘Kasha Mangsho’, ‘KachaLankarmurgirjhol’, ‘MacherPaturi’,‘MocharGhanto’, ‘ ChenarPaturi’, ‘PabdaJhal’ Bengali Aloor Dum, KatlaMacherKalia, TelapiaTeljhal, Cholar Dal and lots more.
Bengali meals are incomplete without Mishtimukh and to make your BhuriBhoj end on a sweet note, there will be an array of crowd favourites like ‘Komolabhog’, ‘Rosogolla’, ‘Labangolatika’, ‘Mishtidoi’, and ‘Sitabhog’ which are sure to swoon you.
Vertex-the liquid restaurant will be offering delectable delicacies on an a la carte basis. Choose from a wide range of vegetarian and non-vegetarian appetisers like ‘Spicy oyster hunan tofu’, ‘Pesto marinated paneer tikka’, ‘Tandoori aloogulistani’, ‘Five spice marinated tandoori chicken’, ‘Makhmali chicken reshmiseekh’, ‘Seafood cappelletti in arrabiata sauce’. Delve into the rich Indian flavours with scrumptious main course dishes that include ‘Lambseekh tossed with Rogan josh withLachhaparatha’, ‘Palakpaneerkofta, Zafranibadami sauce and Mirchipulao’among others to savour. Sum up the hearty meal with decedent desserts like ‘Caramelized apple swiss tart’, ‘Philadelphia cheesecake’ and ‘Tiramisu’.
Fairfield by Marriott Kolkata has also planned an ecstatic Pujo staycation for you and your Bhuri Bhoj loved ones. The offers are available at INR 5999 plus taxes onwards (for one night, two days) that include, breakfast for two, Bhuri Bhoj for two and an upgrade to Newtown view executive room (subject to availability) available from 11th-15th October,2021.
With Marriott International’s ‘Commitment to Clean’ protocols, the hotel has put in place an elaborate and detailed set of safety and hygiene measures to ensure that guests and associates are completely safe at the property. Temperature checks, mandatory masks and protective measures, regular deep cleaning and sanitization of all touchpoints, digital menus and payments are all part of a holistic commitment to ensure the greatest levels of safety and wellbeing of patrons. Come and join us at the property for the ultimate Pujoparbon to delight your taste buds.
This news was shared to Prittle Prattle News via press release.
