Kolkata, January 2022: The day of 26th January is savour etched in Indian history and celebrated with glory and pride by every Indian.
With the 73rd year of celebrations around the corner, JW Marriott Kolkata has mindfully curated a savour special brunch to enjoy the true spirit of the nation soaked into the patriotic fervour on 26th January 2022 at JW Kitchen. The grandeur of the day is elevated with the hotel’s food delivery service, Marriott Bonvoy on Wheels (MBOW) as it brings to you a hearty meal at the comfort of your home.
The Republic Day brunch will showcase a fine array of local and traditional delicacies from all over India as a token of tribute to local cuisines. Live stations with the choicest of global selections, grill stations to taste an assortment of flavours, premium beverages, and many more that will definitely take patrons on a grand gastronomic parade. The modishly prepared menu will also offer some signature vegetarian and non-vegetarian dishes like,’ Murgh Musallam with Kashmiri Pulao”,” Seven Hour Oven Roasted Pork Leg Honey Glazed”,” Kosha Mangsho”,” Vegetable Dum Briyani”,” Paneer Lababdar”,” Dal Makhani” and lots more, portraying the diversity of the country on your plate.
The food connoisseurs of the city will find themselves reveling in the rich culinary heritage of India and the culture of welcoming cuisines from all over the world, Savour with every bite that they take from this exclusive Republic Day menu. End this ambrosial spread by relishing the decadent Jalebis from the jalebi station, the insatiable sweets from the Indian sweets counter with some petite desserts like “Pistachio Entremets “,” Coconut Passion Cake”,” Coffee Caramel Mousse” to name a few.
Guests can select and call in from the options of vegetarian and non-vegetarian dishes prepared by in-house culinary experts with the MBOW service. The Savour menu offers delectable appetizers, scrumptious main courses like, ”Vegetable Thai Green Curry,” Jasmine Rice”, “Murgh Rezala”,” Kolkata Chicken Dum Biryani” to name a few along with winter specialty desserts like,” Nolen Gur Rosogolla “and ”Gajar Ka Halwa”.
The Savour star property assures the utmost safety and wellbeing of its guests and hence, every aspect of the Marriott Bonvoy on Wheels has been created with strict hygiene measures such as regular temperature checks, sanitization, protective gear worn by associates and delivery executives at every step, double layer packaging, contactless delivery, and QR payments.
Immerse in the spirit of patriotism and enthusiasm this Republic Day and experience the culinary exploration presented by JW Marriott Kolkata.
This article was shared to Prittle Prattle News as a Press Release.
