With over 13 years of experience in Hyatt, Chef Gaurav Ramakrishnan brings his extensive knowledge and hands on experience in international and Indian market, as he gets appointed as Head Chef at Hyatt Centric MG Road Bangalore. Chef Gaurav’s new role responsibilities will include overseeing all culinary operations at Hyatt Centric MG Road Bangalore including The Bengaluru Brasserie, Liquid Bar and The Corner.
He has a wealth of knowledge regarding culinary and has cultivated relationships resulting in sourcing quality products, strategic partnerships and developing his team. He completed his graduation from Institute of Hotel Management Goa, year being 2003.
In his Culinary Journey – he got a chance to work with prestigious brands like Grand Hyatt, Hyatt Regency, Hyatt and his previous assignment was in Hyatt place as a Head Chef. Between stints at Hyatt, he has been associated with “One and Only Royal Mirage in Dubai, UAE. He also worked for an Italian Restaurant in Middlesex, London.
Chef Gaurav’s experience has influenced his culinary skills in a substantial way, allowing him to create flavor combinations that impart original and unique qualities to dishes for the guests.
Outside the realm of work, Chef Gaurav likes to explore on automobiles specially cars and bikes. In his leisure time, he also enjoys riding, reading and always been passionate about playing carrom.
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