Hyatt Regency Chennai brings to you the experience of hearty and flavorsome food by talented Home Chefs!
When you’re away from home, the one thing you miss the most is home-cooked food, and one will do anything to get a taste of authentic recipes! This is where Hyatt Regency Chennai saw an opportunity to create a network of the most talented Home Chefs by providing them a platform to enthrall the city with their culinary skills with a “Ghar ka Khana” twist, in collaboration with Yogita Uchil, who is a food evangelist and a travel influencer.
Guests will get to savor cuisines from different parts of India under one roof, which will showcase food by 5 of our Home Chefs dishing out their authentic signature dishes from Gujarat, Rajasthan, Coorg, South India, and Bengal.
“Food connects people universally, and Indian cuisine, as we know, has a wide variety and authentic taste that come from the kitchens of home chefs. Thus Ghar ka Khana will showcase unique recipes as we import the kitchens of these home chefs to Hyatt. We have collaborated with these ladies from diverse backgrounds and love cooking for people.
Chef Deva Kumar, Executive Chef at Hyatt Regency Chennai.
