Mumbai, June 2022: – With the vibrancy of Latin America in a gorgeous tropical setting fused with uniquely curated flavours is – Cafe Panama, one of the city’s buzzing dining destinations tucked away in the lanes of Todi Mills Lower Parel brings to its patrons a newly curated a la carte food menu, beverage menu and wine list, offering a well-balanced sophisticated offering.
Embrace yourself for a culinary rollercoaster as you indulge in a delectable experience that ranges from wholesome Latin comfort food to finer, progressive preparations that reflect the interpretation of the various South American cuisines.
Inspite of its transformative vibe, at its core Café Panama remains a place to entertain and be entertained! With a timeless combination of comfort, glamour and design, Cafe Panama continually strives to create an atmosphere that is as unforgettable and celebratory as ever for a diverse, eclectic and cosmopolitan guest.
The new menu designed by Culinary Director, Chef Sushil Multani is an example of the restaurant’ vision of constant innovation that reflects in the large variety of tropical fruits, vegetables, artisanal hot sauces, sea food and herbs as used in Latin cooking. The menu also provides one with plentiful options for occasions ranging from a lively Sunday brunch to a romantic dinner or a casual evening with the gang! We have it all.
A series of small, sharing plates, as well as some heartier main dishes and an all-new tapas menu section make up this diverse new menu. Packed with intense and varied flavours, colourful presentation and a variety of spices, the menu offers a special tapas section featuring Puerto Rican Jackfruit Jibarito, Yuca Bravas, Tofu Ceviche, Avocado Toast & Wild Mushrooms, and many more.
Up next are the Mexican Tacos featuring the Baja-Style Fish Taco, Birria Taco, Lamb Barbacoa Taco, Macha Chicken Taco amongst others.
Other highlights: Wild Mushroom Maltagliati, Silken Tofu with Black Rice, Sesame & Spinach, Sea Bass with Quinoa, Coconut, Orange & Chilli Sauce,Peruvian Chicken with Barley & Cucumber Soy Salad, Slow Cooked Mexican Tinga Chicken with Mexican Rice & Pineapple, Soy Braised Pork Belly with Barley Risotto & Charred Broccoli
Round off your meal on a sweet note with Treche Leche with Roasted Pistachio, Biscoff Cheese Cake with Dulce De Leche, Bourban & Belgian Chocolate Cigar with Berry Ice Cream, Bitter Chocolate Mousse with Orange & Apricot etc.
What’s a Latino experience without Cocktails and Café Panama has introduced a Latin focused cocktail section, some of the signature concoctions include Tequila infused cocktails such as Don Pablo, El Diablo, Mangonads and Caramelo, created by ace mixologist Izler Thomas.
Founder Shaan Gidwani seeks to manifest his vision of an enriching, sensory overload through an F&B offering that transcends a relatively unexplored cuisine, into a timeless dining experience. With a concept that’s tropical at its core, Cafe Panama’s upgraded F&B offering, is a delicately curated blend of familiar, exotic and refreshing flavours.
Come and experience a delectable journey with our new offerings as it takes you across all of Latin America in a vivacious setting at Café Panama.Date – 23rd June 2022 onwards Time – 12:00 pm – 1:30 am Contact Number: +91 9988214444
This article was shared with Prittle Prattle News as a Press Release.
