Kolkata: JW Marriott Kolkata’s fine dining Asian restaurant, ‘Vintage Asia,’ is all set to unveil its flavorful and redefined menu, curated by Chef De Cuisine – Asian, Chef Tej – B. Saru, for the city’s food connoisseurs. This high-energy restaurant exudes a modern, endearing and welcoming vibe. The culinary team’s specially crafted menu features a medley of dynamic Asian selections prepared and proffered with finesse and flair.
Chef Tej – B. Saru, with his unmatched talent and innovative energy, is here to take patrons on a gastronomic journey with the new additions at Vintage Asia comprising of classic signature Japanese selections and delectables from across the region. Commenting on the new menu, Chef De Cuisine – Asian, Chef Tej – B. Saru said, ” We are delighted to showcase the finest of authentic Asian cuisine, showcasing the culinary heritage of Asia, also the focus would be to bring the best of Japanese cuisine for the very first time at the high energy restaurant, Vintage Asia .
The revamped Asian menu will offer a mélange of progressive Asian selections, Asian infused handcrafted cocktails and contemporary desserts. Our emphasis will be on the interactive presentations and the selection of fresh ingredients that are handpicked from local and international markets and presented elegantly to retain and extend the unique flavors of Asian classics to our patrons.”
The menu will boast of stimulating flavor profiles found in Asia from wok to soups, to grills, to appetizers, the main course and desserts. The new menu at Vintage Asia embraces more than 20 variations of classic dim sums like ‘Edamame & Truffle’, ‘Truffle & Gold – Mushroom Nest’,’Siu Mai Chicken and Mostly Shiitake’, ‘Xiao Long Bao – Pork Tea’, ‘Siu Mai Chicken and Mostly Shiitake’, ‘Lamb in Spicy Kefir Lime and Fresh Edamame’,to name a few for both the vegetarian and non-vegetarian palate.
Small beginnings of mouth-watering appetizers like ‘Sea Food Salad’, ‘Deep Fried Tofu with Chinese Rock Salt’, ‘Crisp Beijing Lamb in Fragrant Chili’,’Crisp Fried Calamari Garlic and Fresh Chives’. The plant based big salts features ‘ Kung Pao Mock Duck’, ‘Pork Spare Ribs with light soya glaze and star anise’, ‘ Barbecue NZ Lamb Chops, Kaffir Lime, Lemon and Clarified butter’ will leave you craving for more. The wok-tossed section includes noodles and ramens like ‘Sesame Soba Noodle‘, ‘YakiUdon Noodle’, and ‘Spicy Black Miso Ramen‘.
The patrons can also indulge in a well curated inventory of Asian inspired exotic concoctions prepared by the hotel’s in-house mixologists like ‘ Asiatic Mary’, ‘Chilly Melon Plumtini’, ‘Tex Mex Chilly Margarita,’ Tokyo No 6′ ‘TukTuk Bangkok Mojito’, ‘The Last Mai Tai’, Vintage Asia’s Signature Sour’ and ‘ChaguanSangria’ complementing the food offerings . The menu ends on a sweet note with contemporary and mouth-melting desserts like ‘Tanzania 63°’, ‘Baked Cheese Cake’, ‘Vanilla Bruleé’, and‘63% Dark Chocolate Cream’. So head to JW Marriott Kolkata to satiate your Asian palate which will leave you mesmerized!
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program.
This article was shared with Prittle Prattle News as a Press Release.
