Often referred to as the festival of lights, Diwali is one of the most widely celebrated festivals in India.
As the exuberance of the festivity can be felt all around, it’s that time of the year when the festive fervour engulfs one with the hope of happiness and prosperity.
From beautifully lit up streets to little fairy lights winning our hearts to the encapsulating aroma of delectable dishes, preparations for the biggest festival has begun and it is impossible to think of this festival of happiness and harmony without mentioning of some indulgent delicacies that have been a quintessential part of our culinary culture.
This Diwali and Bhai Dooj For_kandkife has curated a scrumptious festive menu with Asian and Lebanese offerings, from 1st to 7th November, to make the days of festivities even more exciting.
Their signature dishes include Lotus Stem Chips, Spring Rolls, Soba Noodles Rice Paperwrap, Teriyaki Noodles, Kung Pao Tofu, Edamame Chahan Rice and Lime Peanut Butter Ramen. The Lebanese spread comprises delectable dishes like Falafel, Beetroot Hummus, Spinach Fatayer, Za’atar Pizza, Halloumi Pizza and Lentil Rice.
This Diwali, feast on lip-smacking dishes from For_kandknife with your family and loved ones.
This news was shared to Prittle Prattle News via press release.