Food and Beverages

Celebrate the Republic Day with a magnificent taste of Indian cuisine at Fairfield by Marriott Kolkata

So come and relax while indulging your palate with a delectable assortment of traditional flavours across the country with your loved ones at the warmth of the property’s hospitality.

Kolkata, January 2022 – The country known for exuberant festivities and upholding the unity of diverse culture and heritage, celebrates the 73rd Republic Day.

Fairfield by Marriott Kolkata pays a tribute to the spirit of true patriotism on Republic Day with an exquisite brunch buffet that lauds the rich culinary heritage of Indian cuisine on 26th January 2022. The hotel’s all-day dining, Kava, will offer a unique blend of traditional Indian dishes as a culinary tribute to the meal infused with the spirit of pride.

The menu will boast an array of Indian and Traditional dishes like “MurghMussallam”, ‘’Mulligatawny’’, ‘’Aloo Nimona’’, ‘’Baked Vegetable Lasagna’’ and many more scrumptious dishes highlighting the flavours of several regional Indian homes, specially curated by the culinary team. Complementing the exquisite flavours from all over the country, guests can indulge in the selection of mouth-watering range of sweet dishes, “Malai Cham Cham”, ‘’Labango Latika”, ‘’Anguri Gulab Jamun’’, ‘’Opera Slice’’, “Black Forest Cake”.

Celebrate the day of Republic Day by savouring delectable spreads at the comfort of your home with Marriott Bonvoy on Wheels (MBOW). Guests can select from the ambrosial array of vegetarian and non-vegetarian cuisines celebrating the flavours of diversity on the plate. The offerings are “Murgh Dhania Shorba”, “Mulligatawny”, “Kashmiri Zafrani Pulao”, “Hyderabadi Gosht Biryani”, “Avial” from Kerala, “Gujarati Kadhi Pakoda”, “Tomato Pappu” from Chennai and “Sorshe Diye Maach” from Bengal to name a few.

With Republic Day complete adherence to all government norms and Marriott International’s Commitment to Clean protocols, the property has laid down an intricate set of safety and hygiene measures that consist of temperature checks at the entrance, frequent sanitization of high touch points, sanitizers on all tables and associates in masks and gloves at all times.
So come and relax while indulging your palate with a delectable assortment of traditional flavours across the country with your loved ones at the warmth of the property’s hospitality.

This article was shared to Prittle Prattle News as a Press Release.

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